whether you already know how to contour, highlight and bake TF out of your face or simply don’t know the first thing about makeup (baking involves cakes as far as you’re concerned…), our big fuzz microfibre sponge is here to serve.
thanks to its fuzzy texture, big fuzz absorbs 70% less product than your average sponge. that means it’s a lot more efficient, while saving your hard earned cash. it's also infused with vitamin e, to keep your skin soft and moisturised.
and you know we love a versatile product, so get this: when used dry, this little guy can help you apply powders, highlighters, blush, etc...when used wet, watch it double in size and apply your liquid foundation and products. plus, its slanted edge makes it easy to cover all those hard-to-reach places and the added vitamin e helps hydrate your skin.
big fuzz and double agent are what started madebySUNDAY. back in the day when this whole operation was a one person business called SUNDAY IVY. a video of both blenders went viral, and the rest is history. they both also racked up some pretty impressive beauty awards and titles, if you're into that sort of thing.
if you’re wasting your money on fancy blenders from you know who, or if you’re a £1 blender gal from Primarni, I implore you to use our blenders. you’ll never get over how good it is.
how to use
you can use it wet or dry.
avoid using too much product the first time and gradually add more product to stipple and achieve the coverage you want.
use it wet with liquid foundations, concealers, and contouring.
use it dry with powder bronzers, blush and highlighters.
big fuzz comes in a handy resealable travel-friendly pouch.
due to the unique double-layer microfibre, please wash gently with gentle soap and water. do not rub on rough surfaces or twist too hard. use wet the first time to avoid staining your blender. otherwise, use our pink lemonade blender cleanser.
ingredients
100% sundaytech - a special antibacterial microfibre and vitamin-e blend.
cruelty-free, never tested on animals, latex-free and vegan.
